TRENDS IN FOOD MICROBIOLOGY
1 Citations•2009•
H. Wong
journal unavailable
This work focuses on the development of food microbiology in the changing world and investigates the role of environmental factors in this change.
Abstract
1. HISTORY OF FOOD MICROBIOLOGY 2. CONVENTIONAL SYLLABUS OF FOOD MICROBIOLOGY. 3. FOOD MICROBIOLOGY IN THE CHANGING WORLD 3.1. International Trade 3.2. Consumers Trends and Communication 3.3. Development of New Technology 3.4. Development of New Ingredients 3.5. Protection food supply against Food Terrorism Event 3.6. Green movement 4. EMERGING OF NEW FOOD-BORNE PATHOGENIC BACTERIA 5. ANTIMICROBIAL RESISTANCE 6. TRENDS IN RESEARCH ABOUT FOOD MICROBIOLOGY 7. TRENDS IN FOOD MICROBIOLOGY EDUCATION 8. REFERENCES