Red-rice yellow wine rich in lovastatin and brewing method of red-rice yellow wine

Abstract

The invention provides a red-rice yellow wine rich in lovastatin and the brewing method of the red-rice yellow wine. The method comprises the steps of: based on sticky rice and polished round-grained rice as raw materials and the red kojic rice having high yield of lovastatin as a diastatic fermentation agent, dipping the rice, and steaming, spreading, placing into a cylinder for fermenting, squeezing through a palate frame, and carrying out ultrafiltration through a film; and ageing in a ceramic jar so as to obtain the yellow wine rich in lovastatin. The brewing method of the yellow wine rich in lovastatin is simple to operate, and easy to control; and the obtained yellow wine includes 0.22 to 0.45g/L of lovastatin which is the metabolin of monascus; and the citrinin is not generated, thus the safety and high efficiency are provided.