Food and Bioprocess Technology
88 Citations•2017•
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Abstract
▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on research findings that have the potential for helping the agri-food industry to improve ▶ 95% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again