Non-Thermal Technologies for Food Processing
13 Citations•2023•
Filipa Vinagre Marques Silva, I. Oey
Applied Sciences
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Abstract
This Special Issue covers the utilization of non-thermal technologies, specifically high pressure processing (HPP) or high hydrostatic pressure (HHP), pulsed electric field (PEF), ultrasound (US), and ultraviolet (UV) for food processing and preservation [...]