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Fundamental Food Microbiology

Semantic Scholar

622 Citations•1996•

B. Ray

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Section I. Microbial Growth and Metabolism, Beneficial Uses of Microorganisms in Food, and Microbial Foodborne Disease.

Abstract

Section I. Introduction to Microbes in Foods. Section II Microbial Growth and Metabolism. Section III. Beneficial Uses of Microorganisms in Food. Section IV. Microbiology of Food Spoilage. Section V. Microbial Foodborne Disease. Section VI. Controlof Microorganisms in Food. Section VII. Appendixes.