Food science research and technology
Theoretical Foundations of the Amen Protocol Sustainable Scenarios for Upstream Waste Reduction in the Food Chain Non-thermal Technologies for Preservation of Acidic Fruit Products and Bacteriocin.
Abstract
Preface The Optimal Human Diet: Theoretical Foundations of the Amen Protocol Sustainable Scenarios for Upstream Waste Reduction in the Food Chain Non-thermal Technologies for Preservation of Acidic Fruit Products Bacteriocin : Food Biopreservative Electron Beam Treatment as a Non-conventional Preservation Method of Nutritional Supplements based on Vegetal Materials Omega-3 Fatty Acids and Airway Hyperresponsiveness in Asthma Diet and Food Allergies in Children Food Preservation with Electron Beam Nutrition and Diabetes Mellitus Type 1: a brief overview Diabetes Mellitus Type 1 and Eating Disorders: a brief overview Researches on Industrial Fermentation from Thailand: a summary Index.