Algae as Nutritional and Functional Food Sources
9 Citations•2022•
F. Boukid, M. Castellari
Foods
Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic organisms and have been implicated in the development of infectious disease and infectious disease in the environment.
Abstract
Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic organisms [...].