Role Of Nutraceuticals A REVIEW ON THE ROLE OF NUTRACEUTICAL IN MANAGING DIABETES

Abstract

Hyperglycemia, which results from insufficient insulin production, is a hallmark of diabetes, a chronic illness. Diabetes outcomes have been demonstrated to be improved by nutraceuticals, which are non-specific biological medicines derived from organic materials. These plant-based medications preserve normal cholesterol and blood sugar levels. Due to synthetic medications' inability to satisfy the therapeutic demands for a variety of pathological disorders, the usage of natural products, herbal remedies, and nutraceuticals has increased internationally. Nutraceuticals are well-known for their powerful ability to prevent, treat, and promote health. In recent years, there has been a growth in the use of naturals, nutritionals, and nutraceuticals in worldwide treatments. The therapeutic requirements for diabetes are not sufficiently met by conventional synthetic medications; herbal medications provide superior care with fewer adverse effects. Botanicals, vitamins, minerals, antioxidants, amino acids, and fatty acids are examples of nutraceuticals that support health, stop cancerous processes, and manage symptoms. They provide a variety of therapeutic advantages and have been demonstrated to modulate a number of biochemical and clinical endpoints while focusing on the pathophysiology of diabetes mellitus, metabolic syndrome, and consequences. In traditional medicine, hypoglycemic medications are frequently used to prevent diabetes.