A Review on Role of Guava on Diabetes Patients
Guava, also known as Psidiumguajava L., is a vital tropical food plant with a range of therapeutic uses and contains bioactive constituents including polyphenols, flavonoids, and heteropolysaccharides that are found to be antihyperglycemic properties.
Abstract
Diabetes mellitus (DM) is a disease that causes abnormal blood glucose levels. This is a globally prevalent metabolic disorder. Diabetes is the fourth biggest cause of death, as reported by the international diabetes federation. The use of herbal products has significantly risen globally in the modern era. Guava, also known as Psidiumguajava L., is a vital tropical food plant with a range of therapeutic uses. It is extensively utilized as a treatment for various illnesses and is easily accessible around the world, particularly in Asian nations. Psidiumguajava contains bioactive constituents including polyphenols, flavonoids, and heteropolysaccharides that are found to be antihyperglycemic properties.