The food stamp program is compared against its two objectives of improving nutrition among the poor and supplementing low agricultural incomes to conclude it serves neither objective well.
A¢Â€ÂœFood Stamps and NutritionA¢Â€Â by Kenneth W. Clarkson measures the food stamp program against its two objectives A¢Â€Â” improving nutrition among the poor and supplementing low agricultural incomes. He concludes it serves neither objective well.