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Precision agriculture (PA) as a concept allows input optimization by farmers and food producers in order to improve productivity and enhance quality yields while minimizing costs and environmental impacts. Developed countries typically identify with precision agriculture due to very large sizes of farms and the possibility of mechanized systems of crop production. The method involves the data collection, analysis, and plotting on productivity, soil quality parameters, and environmental levels at different locations within the field to decide on the amounts of the applicable inputs (such as water, nutrients, and fertilizers) to the field. In most developing countries, precision agriculture technology is still largely missing. The field sizes are smaller, and technology access, training, and financial capital are still grossly limited. Nonetheless, the farmers in the developing countries still explore the available resources and means at their disposal to increase their agricultural production and productivity.