Food Science and Nutrition

Abstract

art computer-controlled retorts, high temperature-short time plate pasteurizer, high-pressure food processors for pasteurization and sterilization studies, equipment for aseptic processing of particulate foods, pulsed electric field apparatus, ozone processor, UV food processors, homogenizers, and high power ultrasound. BSL-3 BCPP provide an opportunity to conduct studies on the control of pathogenic microorganisms using pilot-scale microbiological, food laboratories access