NUTRITION, AND FOOD SYSTEMS

Abstract

Programs in this department include animal science, equine sciences, nutritional sciences and sustainable agriculture and food systems. Our majors have extensive course offerings, access to our farm and research facilities, and an outstanding and dedicated teaching and research faculty. We offer a number of integrated study abroad programs including travel to Costa Rica, Ireland, Italy, and New Zealand. Our graduates are well prepared for careers in the sustainable food systems, dairy, equine, fish aquaculture, food crop and ornamental plant industries, as nutritional scientists or registered dietitians, or to pursue veterinary or M.S. and Ph.D. degrees.