Food Science & Nutrition

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Abstract

The department offers two bachelor's degrees and two master's degrees. The bachelor's degrees are designed to prepare graduates for employment in the general areas of food science and human nutrition. The master's degree in Nutrition is designed to prepare graduates for advancement, specialization, and leadership in nutrition or healthcare careers. The master’s degree in Food Science is designed to prepare graduates for pursuing a PhD and/or to enter the food industry at a higher level position. Students pursuing a bachelor’s degree in Food Science may apply for the Blended 4+1 master’s degree in Food Science program.