Food Science and Technology Notes

Abstract

There is an art to making a good ice cream, but the process requires the application of a number of scientific principles. The procedure is somewhat analogous to that followed by an analytical chemist. A chemical determination is based on precise scientific principles, but to perform the analysis requires a 8reat deal of art. It is thus possible to be well versed in the art, or be a good technician? without actually understanding the underlying principles.