Essentials of food microbiology
116 Citations•1997•
J. Garbutt
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This chapter discusses the naming, classification and identification of micro-organisms, as well as factors affecting the growth ofmicro-organisms and microbial population food spoilage, food borne disease and food poisoning fermented foods controlling the micro biological quality and safety of foods.
Abstract
Setting the scene the structure of micro-organisms the naming, classification and identification of micro-organisms growth of micro-organisms and microbial population microbial nutrition and cultivation factors affecting the growth of micro-organisms death of micro-organisms and microbial population food spoilage food borne disease and food poisoning fermented foods controlling the micro biological quality and safety of foods.