Food Science and Nutrition

Abstract

The master’s degree programs in food safety and technology (FST) and food process engineering (FPE) are designed to educate food technologists and engineers in aspects relating to food processing and safety. Students can specialize in food processing and packaging, food microbiology and safety, compositional safety of food (chemistry), and food for health (nutrition). Graduates of the program will be prepared to assume responsible positions in food manufacturing operations, research and development, food safety, compliance and regulatory affairs, and quality assurance in the processing, retail, and foodservice segments of the food industry. Other career options include positions with federal, state, or local health and agri-food agencies, and in policy-making, regulatory, or research roles with organizations associated with food manufacturing operations.