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Available technologies on improving the stability of polyphenols in food processing

129 Citations2021
H. Cao, Oznur Saroglu, A. Karadağ
Food Frontiers

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Abstract

Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as