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Food Microbiology and Safety

DOI: 10.1111/J.1365-2621.2000.TB16038.XSemantic Scholar

5 Citations•2000•

E. Ryser

Journal of Food Science

Coverage of original research on foodborne pathogens, pathogenesis, risk assessment, spoilage, fermentation, preservation, microbial growth/inactivation, biotechnology, and methods is provided.

Abstract

Coverage of original research on foodborne pathogens, pathogenesis, risk assessment, spoilage, fermentation, preservation, microbial growth/inactivation, biotechnology, and methods