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Elderly Food and Nutrition
88 Citations•2019•
Medical & Clinical Research
It is important, therefore, to emphasize the relationship between health and nutrition in the elderly.
Abstract
Ageing (and related diseases) may be described as a process which results from impaired immunological, genetic, neurological or endocrinological functions. Oxidative mechanisms may play an important role in the ageing process. It is important, therefore, to emphasize the relationship between health and nutrition in the elderly [1]
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