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Basic Food Microbiology
88 Citations•1983•
Jagannathan
The Indian journal of nutrition and dietetics
A knowledge of food micro biology would lead to better understandings of the cleanliness in the preparation and service of food.
Abstract
Food should be nourishing and attractive and also clean and free from harmful organisms. So a knowledge of food micro biology would lead to better understandings of the cleanliness in the preparation and service of food.
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