Nutrition
88 Citations•1974•
L.L.W. Smith, L. Minor
Cornell Hotel and Restaurant Administration Quarterly
No TL;DR found
Abstract
It is reprinted in this magazine with the permission of the authors and Avi Publishing Company, which holds the exclusive copyright. Dr. Laura Lee W. Smith is professor emeritus of food chemistry in the School of Hotel Administration at Cornell University. Dr. Lewis J. Minor is visiting professor of food science in the School of Hotel, Restaurant, and Institutional Management at Michigan State University. The contents of their textbook were developed through years of successful college instruction at two major institutions in the field. The authors selected this chapter for publication in this magazine because nutrition is fundamental to the other areas covered in their