Food Science and Technology
No TL;DR found
Abstract
Code Title Credits Required Core CFS 210 Introduction to Food Science and Technology 2 CFS 370 Food Processing I 3 CFS 464 Food Analysis 3 CFS 470 Food Processing II 3 CFS 471 Food Processing Laboratory 1 SAFE 452 Food Laws and Regulations 3 Elective Courses: Select 3 credits from the following: 3 ANSC 340 Principles of Meat Science ANSC 344 Fundamentals of Meat Processing CFS 450 Cereal Technology CFS 460 Food Chemistry CFS 461 Food Chemistry Laboratory CFS 474 Sensory Science of Foods CFS 480 Food Product Development MICR 453 Food Microbiology PLSC 210 Horticulture Science PLSC 415 Vegetable Crop Production SAFE 401 Food Safety Information & Flow of Food SAFE 402 Foodborne Hazards SAFE 403 Food Safety Risk Assessment SAFE 404 Epidemiology of Foodborne Illness SAFE 405 Costs of Food Safety SAFE 406 Food Safety Crisis Communication SAFE 407 Food Safety Risk Management SAFE 408 Food Safety Regulatory Issues SAFE 409 Food Safety Risk Communication & Education