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FOOD PRODUCTION TECHNOLOGY

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1 Citations•2020•

Dzyuba Nadya

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Abstract

S AND REFERENCES 52 TECHNOLOGY AUDIT AND PRODUCTION RESERVES — No 6/3(56), 2020 FOOD PRODUCTION TECHNOLOGY DOI: 10.15587/2706-5448.2020.219560 MATHEMATICAL DESIGN OF BLANGANGE RECIPES FOR HORECA SPHERE AND DETERMINATION OF THEIR QUALITY INDICATORS