FOOD SCIENCE AND TECHNOLOGY
88 Citations•2019•
FSTJOURNAL.ORG, David Gregory, Jon Poole
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An Industry 4.0 approach and in situ measurement techniques are used to overcome hurdles in fluid handling and complex rheological characterisation in formulated products.
Abstract
efficient and flexible processes. A way to overcome these hurdles is to use an Industry 4.0 approach and in situ measurement techniques. When it comes to fluid handling, complex rheological characterisation is one of the most desired measurements in industry as the micro and macro structure of formulated products is strongly related to their rheological