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Food Microbiology 101

DOI: 10.1128/JMBE.V13I2.480Semantic Scholar

88 Citations•2012•

M. Liao

Journal of Microbiology & Biology Education

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Abstract

Review of: Food Microbiology: an Introduction, 3rd ed.; Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages.