Nutrition and Food

Abstract

KA Code %1862 Extension Knowledge Area %1890 Extension %1862 Research %1890 Research 501 New and Improved Food Processing Technologies 45% 45% 502 New and Improved Food Products 21% 21% 503 Quality Maintenance in Storing and Marketing Food Products 12% 12% 702 Requirements and Function of Nutrients and Other Food Components 12% 12% 712 Protect Food from Contamination by Pathogenic Microorganisms, Parasites, and Naturally Occurring Toxins 10% 10%