The nutritional composition having a viscosity
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Abstract
The present invention provides a natural infusion may be administered by using, as compared with the very low viscosity of the liquid food, liquid food having the physiologically more preferably viscous. The present invention provides a combination of thickeners and emulsifiers, viscosity maintain readily prepared in step to the filling of the container raw material from the modulation, and has to rely on nature for infusion administered after heating to give a viscosity of nutritional compositions thereof. Further, the present invention provides a combination of thickeners, emulsifiers, and water-absorbent food fiber, to maintain the viscosity to be easily prepared in the step of filling the container raw material from the modulation, and has to rely on natural drip after suitable heat treatment administered by administering a nutritional composition viscosity.