Diabetes

Abstract

Dr. Pavy's article " On the Principlea of the Treatment of Diabetes Mellitus," read before the International Medical Congress at Berlin, demands attention. It ia with the carbohydrate constituents of the food, Dr. Pavy asserts, that faulty action lies. These, instead of being converted and utilised, are eliminated as carbo-hydrates. The carbohydrate in the form of sugar reaches the general circulation