Nutrition
This subject provides knowledge of biochemistry, nutrition and food to help people manage the need to feed, and stablish a the balanced diet or a therapeutic diet according to the health situation, gender, gender and social and cultural factors.
Abstract
This subject aims to provide to the students the skills in order to offer care services efficiently and effectively. It provides knowledge of biochemistry, nutrition and food to help people manage the need to feed, and stablish a the balanced diet or a therapeutic diet according to the health situation, gender, gender and social and cultural factors. It also provides basic knowledge about therapeutic diets so that the nurse can care for and facilitate the learning processes of people with health problems. Knowledge of this subject is built on the foundations provided by the Human Body Structure, Human Body Function and Culture, Society and Health. The theoretical contents of this subject are taught during the second semester of the first year and are integrated with the subject of Ethical Bases, Management and Quality of Nurse Care through problem based learning (PBL). This content continues being worked on the subject Methodological Bases in Nursing in the secons year of the degree. At the same time this subject serves as the theoretical basis for other subjects such as Pharmacology, Adult Nurse Care I and II, Nursing Care during the Aging Process, Nursing Care in Childhood, Adolescence and Women's And Nurse Care in Complex Situations. The contents are applied during the clinical placements.