Nutrition
The Nutrition (NUT) NUT 010 — Discoveries & Concepts in Nutrition (3 units) Course Description: Nutrition as a science; historical development of nutrition concepts; properties of nutrients and foods.
Abstract
• Clinical Nutrition, Bachelor of Science (https://catalog.ucdavis.edu/ departments-programs-degrees/nutrition/clinical-nutrition-bs/) • Community Nutrition, Minor (https://catalog.ucdavis.edu/ departments-programs-degrees/nutrition/community-nutritionminor/) • Food Service Management, Minor (https://catalog.ucdavis.edu/ departments-programs-degrees/nutrition/food-service-managementminor/) • Maternal & Child Nutrition, Master of Advanced Study (https:// catalog.ucdavis.edu/departments-programs-degrees/nutrition/ maternal-child-nutrition-mas/) • Nutrition & Food, Minor (https://catalog.ucdavis.edu/departmentsprograms-degrees/nutrition/nutrition-food-minor/) • Nutrition Science, Bachelor of Science (https://catalog.ucdavis.edu/ departments-programs-degrees/nutrition/nutrition-science-bs/) • Nutrition Science, Minor (https://catalog.ucdavis.edu/departmentsprograms-degrees/nutrition/nutrition-science-minor/) Nutrition (NUT) NUT 010 — Discoveries & Concepts in Nutrition (3 units) Course Description: Nutrition as a science; historical development of nutrition concepts; properties of nutrients and foods. Learning Activities: Lecture 3 hour(s), Project. Credit Limitation(s): No credit will be granted to students who have completed NUT 010Y or NUT 010V or an upper division Nutrition (NUT) course. Grade Mode: Letter. General Education: Science & Engineering; Scientific Literacy.