PRINCIPLES OF FOOD MICROBIOLOGY
3 Citations•1953•
H. Halvorson
Journal of milk and food technology
A discussion of some of the fundamental principles that are involved in food microbiology and the factors that contribute to initial and inplant contamination.
Abstract
A discussion of some of the fundamental principles that are involved in food microbiology. Particular stress is placed on the factors that contribute to initial and inplant contamination and to tho...