Top Research Papers on Food and Nutrition

KA Code %1862 Extension Knowledge Area %1890 Extension %1862 Research %1890 Research 501 New and Improved Food Processing Technologies 45% 45% 502 New and Improved Food Products 21% 21% 503 Quality Maintenance in Storing and Marketing Food Products 12% 12% 702 Requirements and Function of Nutrients and Other Food Components 12% 12% 712 Protect Food from Contamination by Pathogenic Microorganisms, Parasites, and Naturally Occurring Toxins 10% 10%

KA Code %1862 Extension Knowledge Area %1890 Extension %1862 Research %1890 Research 501 New and Improved Food Processing Technologies 45% 45% 502 New and Improved Food Products 21% 21% 503 Quality Maintenance in Storing and Marketing Food Products 12% 12% 702 Requirements and Function of Nutrients and Other Food Components 12% 12% 712 Protect Food from Contamination by Pathogenic Microorganisms, Parasites, and Naturally Occurring Toxins 10% 10%

In this series of eleven papers the Dietary-Nutrition Unit (D.N.U.) of the Aboriginal Health Programme in Queensland writes about some of their work in helping people live safely when shop food is part of their life.

The adapted culinary recipes can be used in dietary guidelines and in cooking interventions to promote eating habits that contribute to glycemic control and are positively accepted by individuals with type 2 diabetes.

The author claims to have given the first description of tuberculous epithelioid cells in spleen puncture films and believes that this finding may be important in distinguishing cases of chronic splenic tuberculosis from Hodgkin's disease.

All Education Displays and Food Demonstrations must relate to the project area in which the member is enrolled and no commercial names should be visible on products used.

During World War II Belgium produced eggs, certain vegetables, and sugar in sufficient quantities for export, and milk production, although variable from farm, was of a very intensive character.

From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we’re bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal ...

Folk songs, historical records, direct observation, consumer expenditure surveys and a host of other sources point to the absorbing role of food in Indian culture, but popular concern goes hand in hand with an extraordinary neglect of nutrition issues in public policy.

All medical men who require an authoritative survey of the modern science of nutrition, and of recent contributions which have been made to it, often by non-medical workers, should read this book.

Nutrition paradigms have shifted in the last few decades, and now there is an urgent need for the policy discourse and public health practice to catch up. Effective public health policy and practice responses to nutrition depend on an accurate understanding of the problem of ‘malnutrition’, its implications for human health, and its underlying causes. They also depend on the political economy of nutrition policy—including policies relating to food environments and the global food system. The aim of this chapter is to map out the public health dimensions of food and nutrition problems that incr...

This book by a well-known master of his subject, whose name is particularly associated with the surgery of the stomach and colon, will be welcomed by surgeons because nothing quite iike it has appeared since the fourth edition of Moynihan's classical two-volume work, Abdoninlal Operations, which appeared in 1926. The title is not quite indicative of the scope because the surgery of the liver, gall-bladder, spleen, and pancreas is included, and there is also a chapter on hernia, while the numerous lreferences to intra-abdominal hydatid disease remind us that, like all Australian surgeons, the a...

The search for health and food safety in the United States and the road to Fitness and Health are explored.

Food is the source of Nutrition.  When taken at face value, this wouldn’t appear to be a very controversial statement, especially when espoused within a journal dedicated to food and nutrition.  However, when we take a closer look at current efforts being made in the fields of agriculture and nutrition, one often gets the impression that many food, nutrition, and agriculture experts have become convinced that food can no longer provide all of the nutrients which are essential to the optimal growth and development of the human body. Highly nutritious foods, entirely capable of fulfilling human ...

Food nutrition and health , Food nutrition and health , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی

Foods and Nutrition includes the study of human metabolism, foods and other forms of nutrient delivery that support human health, factors that can affect nutrient availability, the food supply and human health behaviors.

Should you choose to, or find yourself eating only meats or vegetables, you will most likely suffer certain nutritional deficiencies, and you better get a doctor's advice to start taking good supplements before you develop nutrient deficiency symptoms.

Folk songs, historical records, direct observation, consumer expenditure surveys and a host of other sources point to the absorbing role of food in Indian culture, but popular concern goes hand in hand with an extraordinary neglect of nutrition issues in public policy.

This manual has worked hard to make each section user friendly and stand alone, so this can become a go‐to resource as it continues to evolve.

mechanism, each may have its distinct effector mechanism ending, the one perhaps on skin cell and the other perhaps on arteriole. These possibilities are all in accord with the facts as these are known, and we should be justified, therefore, in regarding the two series of nerve paths as separate. The general conception would be similar to that which we take in the case of pilomotor and sudorific nerves. Here also are two series of nerves following similar branching axonic paths in the skin; but they arise differently, end in connexion with different cells, and produce for that reason dissimila...