Top Research Papers on Nutrition

Effects of blinded acute and subacute gluten challenge on extraintestinal and gastrointestinal symptoms in patients with non-celiac gluten sensitivity versus healthy controls are studied.

Pre-treatment with probiotic factors protect intestinal cells from 5-fl uorouracil induced changes to transepithelial resistance and caspase 3/7 activation.

Malnutrition, health and survival, Measuring nutritional status, Pathophysiological consequences of severe malnutrition, clinical assessment of nutrition, medical management within inpatient therapeutic nutrition programmes, Medical management within Inpatient therapeutic Nutrition programmes, Supplementary feeding programmes.

Nutrition, in the light we wish to consider it, is the acme of the physiological process of alimentation, assimilation, and res­ piration, the true nature of which, whether in highly organized parts, such as the brain, or in tissues, such as cartilage, nail, or horn, is unknown. These processes are physiological puzzles, which, it is to be feared, will always be beyond the grasp of science. They con­ stitute one of the mysteries always in the mind of every student of physiology, and may be compared with the question of the soul and its relations to the finite and the infinite, which humanity h...

in the taking-in and assimilation through chemical changes (metabolism) of materials with which the organs and tissues are built-up and their wear and tear repaired, by which vital processes are regulated, and from which energy is generated for the work of the body and heat for the maintenance of its temperature. Nutrition is, thus, a fundamental function of the body. By the activity proper to’ it the structure and function of all cells of the body are maintained. .

This case highlights the importance of an understanding of pancreatic cellular function and pharmacology in the context of pancrelipase replacement, and the need to consider a possible new entity of fatty pancreas disease as a consequence of the metabolic syndrome.

A new patient-centered paradigm, which recognizes that treating patients for cancer requires adequate nutrition, is available, and key outcomes for cancer patients include the ability to:

This subject provides knowledge of biochemistry, nutrition and food to help people manage the need to feed, and stablish a the balanced diet or a therapeutic diet according to the health situation, gender, gender and social and cultural factors.

14 Impact of a Mediterranean diet on hepatic and metabolic outcomes in non-alcoholic fatty liver disease: The MEDINA randomized controlled trial is presented.

This chapter discusses nutrition and includes discussion on enteral nutrition, nutritional assessment and requirements, and parenteral nutrition (including when to start, how to Feed, what to feed, and when to stop).

Qualitative analysis of patient surveys indicated that motivation, work, and time were barriers to attendance in the dietitian‐led program for patients with NAFLD, indicating modest improvements in metabolic risk factors.

Key aspects of intestinal failure requiring parenteral nutrition, including short bowel syndrome, are presented including management of types 2 and 3 intestinal failure.

All articles submitted for publication in this journal should be typed with double or treble spacing and authors are requested to avoid the use of abbreviations and not to underline either words or phrases.

In Algeria, 90% of poultry feedstuffs are imported (maize, soyabean, meat meal, mineral and vitamin supplements, various additives) . To reduce these imports, several solutions have been considered, the most important of which is the search for local feedstuffs for substitution. Maize and soyabean are the main sources of energy and protein in poultry diets (Larbier and Leclercq, 1992) but locally produced barley, rye, oat, rape or lupin could be used as substitutes. Lupin in particular has been studied by several authors (Carré and Lacassagne, 1992; Brenes et al., 1993; Alloui et al., 1994; Be...

It is reprinted in this magazine with the permission of the authors and Avi Publishing Company, which holds the exclusive copyright. Dr. Laura Lee W. Smith is professor emeritus of food chemistry in the School of Hotel Administration at Cornell University. Dr. Lewis J. Minor is visiting professor of food science in the School of Hotel, Restaurant, and Institutional Management at Michigan State University. The contents of their textbook were developed through years of successful college instruction at two major institutions in the field. The authors selected this chapter for publication in this...

The aim of this compilation is to review current perioperative nutritional recommendations in the period in which ERAS protocols are adapted to all areas of surgery.

Sanctorius stands out as a forerunner in the early years of the seventeenth century of that statical method of physiological inquiry which during the subsequent years was destined to produce such important results.

The role of darkness in the management of broiler production has yet to be determined, but considerable evidence suggests that the use of continuous or near-continuous light should not be recommended (Classen, 1988; Classen and Riddell, 1989; Al-Homidan and Petchey, 2000) . Intermittent lighting programmes have also been shown to improve bird health while maintaining equal or superior growth and feed conversion ratio to birds given continuous light (Zakaria, 1985; Al-Homidan and Petchey, 2000) . The following studies were conducted to determine the effect of light regime litter type and sex on...

The Nutrition (NUT) NUT 010 — Discoveries & Concepts in Nutrition (3 units) Course Description: Nutrition as a science; historical development of nutrition concepts; properties of nutrients and foods.

It was noted that on both occasions when fluid was seen to run from the right nostril the patient was restless and a change of posture was involved, and it was thought to be cerebrospinal fluid.