Food Chemistry
ISSN:
0308-8146
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Chemistry + 4 more
H-Index:
384
SJR Quartile:
1725
About the journal
Food Chemistry, based in the United Kingdom, is a leading journal in the fields of Analytical Chemistry, Food Science, and Medicine. With a remarkable h-index of 324 and an impressive SJR score of 1.745, it ranks in the top quartile (Q1) for its subject categories. This journal is an essential resource for researchers and professionals exploring the complex chemistry of food and its implications for health. Covering a broad spectrum of topics within Agricultural and Biological Sciences, Chemistry, and Medicine, Food Chemistry is a cornerstone publication for cutting-edge research and developments in the field.