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Annual Review of Food Science and Technology

ISSN:

1941-1413

copy

Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Engineering + 4 more

journal United States

H-Index:

118

SJR Quartile:

About the journal

According to the WHO, as of January 2023, more than 850 million cases and over 6.6 million deaths from COVID-19 have been reported worldwide. Currently, the death rate has been reduced due to the decreased pathogenicity of new SARS-CoV-2 variants, but the major factor in the reduced death rates is the administration of more than 12.8 billion vaccine doses globally.

Annual Review of Food Science and Technology