Current Opinion in Food Science
ISSN:
2214-7993
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Computer Science + 5 more
H-Index:
112
SJR Quartile:
1887
About the journal
Current Opinion in Food Science is an influential journal dedicated to advancing knowledge in food science, applied microbiology, and biotechnology. With an impressive SJR score of 1.657 and an h-index of 78, the journal holds a notable position in its field, ranking within the top quartile (Q1) for both Applied Microbiology and Biotechnology, and Food Science. This Netherlands-based publication covers critical areas like Agricultural and Biological Sciences, and Immunology and Microbiology. Researchers worldwide rely on its cutting-edge reviews and expert opinions to stay informed about emerging trends and developments, making it a vital resource for academics and practitioners alike.