Food Production Processing and Nutrition
ISSN:
2661-8974
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Environmental Science + 2 more
H-Index:
33
SJR Quartile:
6253
About the journal
Food Production, Processing and Nutrition is a cutting-edge journal from the United Kingdom that bridges the gap between agricultural sciences and health. With an SJR score of 0.797 and an h-index of 17, it holds a robust position in its domain, ranking within the top quartile (Q1) for Food Science and Q2 for Nutrition and Dietetics as well as Public Health, Environmental and Occupational Health. The journal caters to a diverse audience, encompassing Agricultural and Biological Sciences, Medicine, and Nursing. Its commitment to advancing knowledge in food production and nutritional impact highlights its significance in both academic research and practical applications.