Food Control
ISSN:
0956-7135
Social Sciences, Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology + 5 more
H-Index:
201
SJR Quartile:
3549
About the journal
Food Control is a leading journal in the Netherlands, dedicated to the latest advancements in food science and biotechnology. With an impressive SJR score of 1.146 and an h-index of 162, it stands as a significant resource in the fields of Agricultural and Biological Sciences, as well as Biochemistry, Genetics, and Molecular Biology. Ranked in the top quartile (Q1) for both Biotechnology and Food Science, Food Control is known for its rigorous peer-reviewed content. Researchers and professionals turn to this journal for cutting-edge studies and insights, reflecting its critical role in advancing food safety and quality control worldwide.