Innovative Food Science & Emerging Technologies
ISSN:
1466-8564
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Chemistry + 6 more
H-Index:
169
SJR Quartile:
2565
About the journal
Innovative Food Science & Emerging Technologies is a leading journal based in the Netherlands that delves into the latest advancements in the realms of food science, chemistry, and engineering. With a solid SJR score of 1.384 and an impressive h-index of 143, it stands tall in the top quartile (Q1) across categories like Chemistry (miscellaneous), Food Science, and Industrial and Manufacturing Engineering. This journal is a hub for groundbreaking research in agricultural and biological sciences, chemistry, and engineering, making it an essential read for scholars and industry professionals keen on emerging food technologies. Its global impact and relevance are significant in shaping modern food science.