Dietary Inflammatory Potential and Risk of Crohn’s Disease and Ulcerative Colitis
185 Citations•2020•
Chun‐Han Lo, Paul Lochhead, Hamed Khalili
Dietary patterns with high inflammatory potential are found to be associated with increased risk of Crohn's disease but not UC.
Abstract
In an analysis of 3 large prospective cohorts, we found dietary patterns with high inflammatory potential to be associated with increased risk of CD but not UC.