Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications

This review provides a systematic study on the biocompatibility of nanomaterials and advanced functions of these nanommaterials in the production area, processing industry, safety improvement, quality control, edible packaging films, biOCompatibility, current developments, legislations and regulations for Nano-products, health and safety concerns, toxicity and public perceptions for use of nanmaterials.