Top Research Papers on Nutraceuticals

It has been demonstrated in young adult volunteers on a cysteine-free diet, that sulphur repletion rapidly improves fasting plasma Cysteine/cystine redox potential, a potentially important biomarker for cardiovascular disease.

Outcome of preclinical and clinical studies evident that WS offers promising therapeutic benefits against diseases such as female specific cancer, polycystic ovary syndrome, leucorrhoea, menopausal syndrome, anxiety, depression, and reproductive and neuroendocrinology dysfunctions.

This chapter mainly emphasizes the recent role of nutraceuticals in human health and its status in other nations.

This chapter deals with the exploitation of microbes from marine sources as potential sources for various nutraceuticals and their possibilities for applications in a variety of diseases and as functional food supplement.

Owing to their importance in food organoleptic properties and human health, a better understanding of their structures and biological activities indicates their potentials as therapeutic agents and also for predicting and controlling food quality.

Nutraceuticals are essentially nutritional components that have a vital role in developing and maintaining the body’s regular functions, which keeps people healthy. The nutraceutical sector is also primarily driven by the existing global population and trends. Examples of foods considered as nutraceuticals include prebiotics, fibre, polyunsaturated fatty acids, probiotics, antioxidants, and other natural or herbal foods. Some of the most serious health problems of the 20th century, like COVID-19 and diabetes mellitus, are managed with the help of the preceding nutraceuticals. As we move into a...

A method for producing a nutraceutical composition comprising a combination of oil soluble antioxidants derived from an edible oil and water soluble antioxidants derived from a plant extract, wherein the plant extract further provides a natural surfactant; and the nutraceutical composition produced by that method.

本発明は、汚染DNAおよび細胞内でDNAと結合してもよいウイルスのような他の分子を実質的に含まない種々のグリコサミノグリカン（GAG）-ペプチド複合体およびポリペプチドを、結合組織から単離する方法に関する。 本発明はまた、哺乳動物の任意の多様な型のリウマチ様関節炎や骨関節炎または他の変性状態のような炎症性および変性疾患における結合組織の治療、防御および回復のための、DNAを実質的に含まないGAG-ペプチド複合体およびポリペプチドの、直接のまたはさらなるプロセシング後の使用に関する。 図２は、37℃で100mM 酢酸カルシウムバッファー（pH4.5）を使用して自己溶解法に付す前および後の、３μmのウシ気管軟骨粉末の組織学的切片の顕微鏡写真（倍率×400）を示す。 パネルAとCは、自己溶解処理前の軟骨切片であり、パネルBとDは後の切片である。 パネルAとBは、トルイジンブルー（TB）（グリコサミノグリカン（GAG）に結合する色素）による染色の結果であり、CとDは、マッソントリクローム（マッソンTC）（未変性のコラーゲン繊維をマゼンタ色に染色することが知られている色素）で染色した切片を示す。 自己溶解後に切片BでGAGの染色の喪失が見られるが、Dに示すようにGAGのほとんどを除去するとコラーゲンの染色強度がわずかに上昇することに注意されたい。 これらの切片で緑の対染色で同定される細胞核は...

Broadly nutraceuticals are antioxidants, omega-3 fatty acids, vitamins, minerals and dietary fibers, which act as biochemical metabolites either by direct intermediary metabolism or regulating immunity.

Cocrystal of nutraceuticals alone or in combination with other preventive and/or therapeutic strategies might become effective future drugs against the most common degenerative diseases.

Tea contains powerful antioxidents like polyphenols and catechins and, therefore, has disease preventive, health protective and invigorating properties.

Hyperglycemia, which results from insufficient insulin production, is a hallmark of diabetes, a chronic illness. Diabetes outcomes have been demonstrated to be improved by nutraceuticals, which are non-specific biological medicines derived from organic materials. These plant-based medications preserve normal cholesterol and blood sugar levels. Due to synthetic medications' inability to satisfy the therapeutic demands for a variety of pathological disorders, the usage of natural products, herbal remedies, and nutraceuticals has increased internationally. Nutraceuticals are well-known for their ...

The need for consuming appropriate diets, health issues surrounding failure to adhere to the known healthy eating models, development of new nutraceuticals/functional foods/food supplements with novel health benefits, elucidation mechanisms of action of these products are focused on.

In the present review much effort has been devoted to present new concepts about nutraceuticals based on their diseases modifying indications.

The 3rd Vitafoods International Conference and Exhibition presented the latest findings and opportunities in the sector of nutraceuticals, dietary supplements and functional food, and acetyl-L-carnitine and gamma-linolenic acid were highlighted.

The proposed control of quality is based on microscopic analysis of the morphologic characteristics and the need for specificity in uses and claims and to considerations about the future of microalgae in food supplements.

This review assesses the structural data available to date across a diverse range of nutraceuticals, both in pure form and in multicomponent materials, and identifies the persistent supramolecular features present.

The concept of nutraceutical was stared from the survey in U.K., Germany and France which concluded that diet is rated more highly by consumers than exercise or hereditary factors for achieving good health.

This review article focuses on the definition, history, development, classification, challenges and opportunities, regulations, global market scenario as also the motivation behind the development of nutraceuticals.

The author recommends that a new category of dietary supplements be established for supplements to be administered at doses that exceed normal human exposure to these agents in foods, and regulations should require that these nutraceuticals be judged safe before they are marketed.

kilocalories (1,200 kJ) and is a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively), and dietary minerals, such as iron (219% DV) and manganese (90% DV) (table). The lipid content of spirulina is 8% by weight (table) providing the fatty acids, gamma-linolenic acid, alpha-linolenic acid, linoleic acid, stearidonic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid.

Registered nurses’ knowledge about and use of five common herbal products, including ginkgo, St. John’s wort, ginseng, garlic, and echinacea, are investigated to investigate registered nurses' knowledge of these products.

Theoretical studies of the phytochemical properties of anthocyanidins found in fruit juice and its applications in medicine and cosmetics have shown promising results.

It is demonstrated that fructose did not suppress the oxidation of fat during exercise and that ingestion of β-carotene before/during ex ercise decreased the urinary 8-OHdG excretion which is a marker of oxidative DNA-base damage.

The application of nutraceuticals, as well as their combined use with pharmaceuticals, in accordance with recommendations by scientific professional associations formulated on the basis of valid research studies can lead to an improvement in the quality of the life and longevity of the population.

Development of better characterized and research proven products will help enhance consumer confidence in nutraceutical and functional food products in the world.

The last 20 years have witnessed a major change in the disease pattern in India, which clearly follows a generalized global trend and the shift from communicable diseases to lifestyle-related diseases is apparent not only in urban India, but in rural India too.

Increase in shift towards preventive therapies and increasing disposable income, favourable pricing environment growth in pharma retail chain and increase in healthcare spending is mainly responsible for increasing market for nutraceutical in India, but lack of standardization and awareness, high pricing, marketing and distribution are some challenges.

Nutrients, herbals and dietary supplements are major constituents of nutraceuticals which make them instrumental in maintaining health, act against various disease conditions and thus promote the quality of life.

TheNutraceuticals with their groups, international and national status, need, safety, merit, existing nutraceutical products, major nutr pharmaceutical companies, therapeutic applications and also the urgent need for R & D in the formulation of nutr Pharmaceuticals are outlined.

Nutraceuticals are the isolated or purified product from foods, and generally sold in medicinal forms that have aphysiological benefit or provide protection against diseases.

This review has put a question and demand for compliance with established proven eating models, development of new non-traditional nutraceuticals functional foods & food supplements with fresh well-being effects, disclosure means of their functioning in order to define a comprehensive image of the concept.

Today the important role of diet in disease prevention is being increasingly realised in current scientific thinking as well and Nutraceuticals entirely helps in providing the necessary nutrients and are taken or prescribed based on requirements.

Plants provide us with not only nutritional value but have been used throughout history for medicinal purposes throughout history and are still used today for these purposes.

This chapter will provide a broad perspective on the knowledge of how nutrition influences depression and some emerging probiotic and nutraceutical treatment strategies.

Intense research is warranted to establish the potential of ayurveda or natural medicine in the therapy of leukemia, one of the ancient forms of medicine practised in the Indian subcontinent.

The role of these newly doc u mented nutraceuticals prom ises far greater im pact on pub lic health and the com mer cial mar ket place is far greater than previously thought.

65 A survey involving users of alfemminile. com (a popular Italian forum) showed that women are often the family cornerstone for prevention, healthcare, and supplements purchase [3]. Women purchase 40% more supplements and botanical remedies than men [4]. Specialists, pharmacists and general practitioners help women most in the choice of the nutraceuticals (accounting for 25%, 23%, and 19%, respectively of the suggestions given to women) [3]. Also the web, the suggestions of friends and the advertisements play a role in these choices (15%, 11%, and 7%, respectively) and, together with the fasc...

Understanding the purpose or teleology of lycopene for tomatoes and isoflavones for soy can help scientists predict potential physiological effects upon humans and perhaps as important predict the potential for toxicity and where to look for signs.

In this review article, innovative products incorporating millet, like ready-to-eat and ready- to-cook millet products have been developed to meet the consumers demand for healthy products.

Oral nutraceuticals have demonstrated efficacy in promoting modest hair growth in men and women with androgenetic alopecia and may serve as useful adjuncts to current treatments.

It is obligatory for the sport professionals to have through awareness of scientific value of articles and endorsements regarding nutraceuticals and workouts so as to keep themselves isolated from marketing puff.

Current concepts of oxidative/nitrosative stress, the role of reactive oxygen species (ROS)/reactive nitrogen (Nr) and their participation in the development of POAG, as well as experimental models and clinical studies using essential fatty acids, natural compounds and a number of other antioxidant substances that can counteract oxidative stress in glaucoma are reviewed.

Identification of natural food components for preventing or ameliorating angiogenesis-associated complications would be of a greater advantage because of their low toxicity or limited side effects.

The study is aimed to highlights the different aspects of nutraceuticals including market trends, difficulties, and the processing methods used to harness natural resources. A very broad "nutraceutical" rise has been caused by the nutraceuticals' reach for healthcare management of chronic disorders. The majority of settings had a negligible impact on inadequate eating and lifestyle choices. Research on nutraceuticals is very important and reasonably priced. The healthcare and pharmaceutical industries are facing difficulties as a result of its financial system. It has been found that nutraceut...

The lifestyle has improved with economic development of the people, but the major challenge are `lifestyle diseases’ that are due to food habits, which has led to a number of diseases related to nutritional deficiencies, and nutraceuticals can play an important role in controlling them.

The functional nutraceuticals acting as dietary supplements are suggested to have the capacity to significantly contribute to the modulation of the complex mechanisms of disease pathology with a view being that they may be essential in optimizing in vivo defences and help in maintaining wellness.

Functional foods that have been defined as “products derived from natural sources, whose consumption is likely to benefit human health and enhance performance” may include the fortification of conventional food to increase its nutritional or health benefit.

Phytochemicals of nutraceuticals importance are bioactive constituents that sustain or promote health and occur at the intersection of food and pharmaceutical industries, which have tremendous impact on the health care system and may provide medical health benefits including the prevention and/ or treatment of diseases and physiological disorders.

A review of some epidemiological studies published in recent years on beneficial effects of lycopene in human health suggests an increase in the consumption of foods that contain phytochemicals that provide benefits to human health and play an important role in preventing chronic diseases.