Top Research Papers on Nutraceuticals

Nutraceuticals are essentially nutritional components that have a vital role in developing and maintaining the body’s regular functions, which keeps people healthy. The nutraceutical sector is also primarily driven by the existing global population and trends. Examples of foods considered as nutraceuticals include prebiotics, fibre, polyunsaturated fatty acids, probiotics, antioxidants, and other natural or herbal foods. Some of the most serious health problems of the 20th century, like COVID-19 and diabetes mellitus, are managed with the help of the preceding nutraceuticals. As we move into a...

This chapter mainly emphasizes the recent role of nutraceuticals in human health and its status in other nations.

The study is aimed to highlights the different aspects of nutraceuticals including market trends, difficulties, and the processing methods used to harness natural resources. A very broad "nutraceutical" rise has been caused by the nutraceuticals' reach for healthcare management of chronic disorders. The majority of settings had a negligible impact on inadequate eating and lifestyle choices. Research on nutraceuticals is very important and reasonably priced. The healthcare and pharmaceutical industries are facing difficulties as a result of its financial system. It has been found that nutraceut...

Plants provide us with not only nutritional value but have been used throughout history for medicinal purposes throughout history and are still used today for these purposes.

Oral nutraceuticals have demonstrated efficacy in promoting modest hair growth in men and women with androgenetic alopecia and may serve as useful adjuncts to current treatments.

The present review gives a general overview of nutraceuticals and discusses their use in sleep disorders.

As they are rich in salutary bioactive compounds and beneficially impact various health outcomes, nuts can be considered natural pleiotropic nutraceuticals.

Nutraceutical, a term derived from 'nutrition' and 'pharmaceutical', refers to any product isolated from herbs, nutrients, specific diets, processed foods, and beverages used not only for nutritional but also for medicinal purposes.

Fruits are a good source of potassium, carbohydrates, vitamin C, and antioxidants, all of which aid in muscle growth, and the very best Fruits won't empty your bank account.

Effective antioxidant supplementation that blunts such stress may also help preserve Sirt1 activity in some circumstances, and combination nutraceutical regimens providing physiologically meaningful doses of several of these agents, capable of activating Sirt 1 in complementary ways, may have considerable potential for health promotion.

It is obligatory for the sport professionals to have through awareness of scientific value of articles and endorsements regarding nutraceuticals and workouts so as to keep themselves isolated from marketing puff.

Identification of natural food components for preventing or ameliorating angiogenesis-associated complications would be of a greater advantage because of their low toxicity or limited side effects.

This review highlights the fundamental impact of nutraceuticals and diet on inhibition of viral entry and provides a new perspective on the prevention and treatment of COVID-19.

The need for adhere to the known healthy eating models, development of new nutraceuticals/functional foods/food supplements with novel health benefits, elucidation mechanisms of action of these products, to define the comprehensive aspects of nutr pharmaceutical are focused on.

This narrative review analyses the benefits and limitations of the nutraceuticals in children and adolescents with dyslipidaemia, and tries to evaluate their use and safety in clinical practice.

Oysters are delicious and nutrient-rich molluscs with an excellent amount of essential nutrients, oysters that help lower blood pressure and boost blood circulation and oxygenation, and more.

This review aims to discuss the current literature on four natural bioactive extracts mostly characterized by a specific polyphenolic profile, and reports that natural antioxidants may contribute to improving the compliance of patients undergoing anticancer treatment.

From the results, some unconventional plant and animal products, such as spirulina, garden cress, milk whey, and bee venom, can be successfully used as dietary supplements and substitutes in rabbit farms to motivate rabbit growth and reproduction, as well as enhance immunity.

This chapter, the authors examine different advances in methodologies and procedures accessible for building up nutraceuticals.

It is suggested that it is not possible to use a single compound to treat obesity, but that the studies have to be addressed towards the identification of mixtures of nutraceuticals.

A scientifically based report of functional foods including fruits, vegetables, grains, and plants, and how their bioactive compounds called nutraceuticals—when consumed as part of a diet—benefit in the prevention and treatment of NCDs from an early age is proposed.

While this review does not provide sufficient evidence of the efficacy of nutraceuticals for cancer cachexia, more preclinical and adequately powered clinical studies are needed, and they should focus on clinically meaningful outcomes, including physical function and QOL.

An exhaustive overview of the application of nanomaterials for the development of advanced nanoparticles with increased bioavailability, solubility, improved encapsulation effectiveness, increased stability, sustained and targeted drug supply, degradation prevention, antimicrobials, and improved pharmacological activity is provided.

All agree that nutraceuticals have the potential to be an interesting alternative in the prevention and/or treatment of enteric gliopathies (of systemic or local etiology) and their associated gastrointestinal conditions.

An overview of the link between metabolism, immune function, and nutraceuticals in chronic inflammatory processes associated with obesity and diabetes is provided, paying particular attention to nutritional effects on APC and T cell immunometabolism, as well as the mechanisms required in the change in energetic pathways involved after their activation.

Nutraceutical profiling of elite germplasm was assessed and hybrids with improved nutraceutical quality were selected, indicating that the studied parameters were genetically inherited and could be improved significantly by adopting an appropriate breeding strategy.

This narrative review aims to provide an overview of recent evidence obtained on the efficacy of nutraceuticals in patients with schizophrenia, autism spectrum disorders, major depression, bipolar disorder, and personality disorders, pointing out the direction for future research.

This review summarizes the classification of Nutraceuticls like traditional, nontraditional etc. various drugs Nutraceutical interactions have also been elaborated with various examples in this review.

The relevance of nutraceuticals as a main actor in the prevention and/or control of dementia and particularly AD is emphasized, and Mediterranean diet, preprobiotics, and nutr pharmaceuticals containing bioactive molecules with antioxidant and anti-inflammatory properties are relevant.

A comprehensive summary of nutraceuticals, such as vitamins C, D, E, zinc, melatonin, and other phytochemicals and function foods, that may have potential therapeutic efficacies in fighting the threat of the SARS-CoV-2/COVID-19 pandemic are provided.

Herbal nutraceuticals effective on hard curative disorders related to oxidative stress including allergy, alzheimer, cardiovascular, cancer, diabetes, eye, immune, inflammatory and Parkinson's diseases as well as obesity.

Sources of nutraceutical and functional components in different foods and their assessment are examined and 3 key terms-nutrients, herbal, dietary supplements are identified.

This review will summarize the current knowledge on the importance of nutraceuticals in the prevention of skeletal muscle mass loss and recovery of muscle function and highlight the cellular and molecular mechanisms of these nutr pharmaceuticals and their possible pharmacological use, which are of great importance for the prevention and treatment of muscle atrophy.

It is proposed that spirulina provides protection in this regard via phycocyanobilin‐mediated inhibition of Nox1‐dependent NADPH oxidase and that soy isoflavones do so by opposing NF‐κB transcriptional activity via oestrogen receptor‐beta.

The data suggest that in a real-world setting, some over-the-counter supplements are associated with fewer patient-reported symptoms.

This chapter deals with the exploitation of microbes from marine sources as potential sources for various nutraceuticals and their possibilities for applications in a variety of diseases and as functional food supplement.

Hair loss has a multifactorial etiology that includes internal and external triggers, which can cause free radical formation, oxidative stress, and microinflammation at the site of the hair follicles.

The nutraceuticals which have presented a positive impact in ocular disorders are summarized, emphasizing the clinical assays.

Hair loss has a multifactorial etiology that includes internal and external triggers, which can cause free radical formation, oxidative stress, and microinflammation at the site of the hair follicles.

Taurine has antioxidant, anti-apoptotic, immunomodulatory, and calcium homeostasis-regulatory properties and appears to be a promising nutraceutical in retinal health and disease.

Yams are the edible subterranean rhizomes, or tubers, of plants from the genus Dioscorea. There are approximately 600 species of yam plants in the world, with more than 90 of these growing in East Asia. One particular species, Dioscorea opposita Thunb., is highly praised as “the Chinese yam”. This distinction arises from millennia of storied history, both as a nutritional food source and as a principal ingredient in traditional Chinese medicine. Among the many cultivars of Dioscorea opposita Thunb., Huai Shanyao has been widely regarded as the best. This review surveyed the historical backgrou...

The molecular targets of vitexin are very critical to utilize its potential effect as emerging chemopreventive and chemotherapeutic agent.

In most areas of the world, camelids are considered exotic animals, living only in zoological gardens. Additionally, considering the original lands where they were previously bred with specific economic and social aims, today it is possible to detect a reduction in their total numbers. Typically bred as working animals for goods transportation in desert regions, and as a source of meat and milk, in recent years, camels have been dismissed due to the construction of new roads for motor vehicles, the migration of nomadic populations from deserts to urban zones, and the choice of some autochthono...

This review comprehensively covers the analysis ofAlginate and discussed the potential applications of alginate in the food industry and nutraceuticals.

Outcome of preclinical and clinical studies evident that WS offers promising therapeutic benefits against diseases such as female specific cancer, polycystic ovary syndrome, leucorrhoea, menopausal syndrome, anxiety, depression, and reproductive and neuroendocrinology dysfunctions.

This review provides an overview of central issues on paraprobiotics and highlights the urgent need for further studies aimed at assessing safety and efficacy of these products and their mechanisms of action in order to support decisions of regulatory authorities.

It has been demonstrated in young adult volunteers on a cysteine-free diet, that sulphur repletion rapidly improves fasting plasma Cysteine/cystine redox potential, a potentially important biomarker for cardiovascular disease.

Probiotics have been shown to make a significant contribution to prenatal health, placental health and fetal development, with associations with reduced risk of pre-eclampsia, as well as improvements in maternal health through effects on gut microbiota, lipid metabolism, vaginal infections, gestational diabetes, allergic diseases and inflammation.

Understanding the nutritional and therapeutic value of marine molluscs highlights their significance in both pharmaceutical and dietary realms, paving the way for further research and utilization in human health.

Along with exercise and dietary support, nutraceuticals, such as vitamin D, calcium, vitamin K, and natural agonists of irisin or testosterone, can serve as promising future therapeutic alternatives.