Journal of Functional Foods
ISSN:
1756-4646
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Medicine + 2 more
H-Index:
162
SJR Quartile:
5256
About the journal
Journal of Functional Foods stands out as a leading publication in the United Kingdom, focusing on the intersection of food science, medicine, and nutrition. With an impressive SJR score of 0.9 and a h-index of 125, it ranks within the top quartiles for Food Science and Medicine, and Q2 for Nutrition and Dietetics. This journal is a critical resource for researchers in Agricultural and Biological Sciences, Medicine, and Nursing, offering cutting-edge insights into the health benefits and bioactive properties of foods. Its significant impact and broad scope make it a cornerstone for academics and professionals aiming to enhance human health through diet.