Food Reviews International
ISSN:
1525-6103
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Computer Science + 5 more
H-Index:
130
SJR Quartile:
2588
About the journal
Food Reviews International is a leading journal at the intersection of Agricultural and Biological Sciences and Chemical Engineering. With an impressive SJR score of 1.376 and an h-index of 93, it ranks in the top quartile (Q1) for both Chemical Engineering (miscellaneous) and Food Science categories. This journal from the United States serves as an essential platform for groundbreaking research and comprehensive reviews in the food industry. It connects scientists and engineers by providing high-quality insights and fostering advancements in food science. Researchers highly value its rigorous peer-reviewed content, which consistently drives innovation and excellence in the field.