International Journal of Gastronomy and Food Science
ISSN:
1878-450X
Psychology, Social Sciences, Agricultural and Biological Sciences + 7 more
H-Index:
52
SJR Quartile:
8607
About the journal
The International Journal of Gastronomy and Food Science, based in the Netherlands, stands at the crossroads of culinary arts and scientific inquiry. This journal, with an impressive SJR score of 0.62 and an h-index of 35, is a key player in the intersection of Cultural Studies (Q1) and Food Science (Q2). Ranked 8607 in the SJR, it is dedicated to exploring the complex relationships between food, culture, and science. Covering a wide range of topics within Agricultural and Biological Sciences and Social Sciences, this journal is essential for those looking to understand the intricate dynamics of food from a scholarly perspective.