Food Hydrocolloids
ISSN:
0268-005X
Social Sciences, Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology + 5 more
H-Index:
264
SJR Quartile:
806
About the journal
Food Hydrocolloids is a leading journal based in the Netherlands, dedicated to the study of hydrocolloids in food science. With an SJR score of 2.717 and an impressive h-index of 211, it ranks in the top quartile (Q1) across multiple disciplines including Chemical Engineering, Chemistry, and Food Science. The journal occupies the 806th position in the SJR ranking, reflecting its strong influence and significance in the academic community. Covering a wide array of topics within Agricultural and Biological Sciences, Food Hydrocolloids is essential reading for researchers looking to explore the complexities and applications of hydrocolloids in the food industry.