Food Quality and Preference
ISSN:
0950-3293
Psychology, Social Sciences, Agricultural and Biological Sciences + 7 more
H-Index:
192
SJR Quartile:
3661
About the journal
Food Quality and Preference is a distinguished journal based in the United Kingdom, dedicated to the exploration of food science, nutrition, and dietetics. With a strong SJR score of 1.126, it ranks impressively at 3661 and holds a commendable h-index of 152, firmly placing it in the Q1 quartile for both Food Science and Nutrition and Dietetics. This journal serves as a critical platform for cutting-edge research in Agricultural and Biological Sciences and Nursing, reflecting its significant influence and relevance in these fields. Researchers and academics alike rely on its insights to advance understanding and innovation in food quality and consumer preferences.