Food Chemistry Advances
ISSN:
2772-753X
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Chemistry + 4 more
H-Index:
44
SJR Quartile:
8430
About the journal
Food Chemistry Advances is a notable journal dedicated to exploring the intricate world of food science and organic chemistry. Published in the United Kingdom, it serves as a vital resource for researchers in the fields of agricultural and biological sciences, as well as chemistry. With an SJR score of 0.633 and placed in the Q2 quartile, the journal is ranked 8430 globally. Its h-index of 12 reflects its growing influence and the impact of its published research. Food Chemistry Advances provides a platform for high-quality studies, helping to advance our understanding of the chemical principles underlying food science.