International Journal of Food Microbiology
ISSN:
0168-1605
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Computer Science + 6 more
H-Index:
262
SJR Quartile:
4264
About the journal
The Journal of Food Microbiology is a leading academic journal from the Netherlands, dedicated to advancing the field of food microbiology. With an impressive SJR score of 1.026 and an h-index of 219, it ranks highly across multiple disciplines, including Food Science, Medicine, Safety, Risk, Reliability and Quality, and Microbiology. Positioned in the top quartile (Q1) for Food Science and Medicine, this journal is a vital resource for researchers in Agricultural and Biological Sciences, Engineering, Immunology, Microbiology, and Medicine. The journal's comprehensive scope and significant impact make it an essential publication for cutting-edge research and developments in food microbiology.